History Founded in 1925

Established on May 13, 1925, with the purchase of the fishing club known as the Island Pond Club, the Waterloo Country Club has been in continuous operation through good years and bad. Over the years, the Club hosted Saturday night dances featuring local bands, and even held "carnivals" to raise funds during the Great Depression.

The tapestry that is the Waterloo Country Club is woven with fond memories of Sunday afternoon picnics, golf matches, card games, family gatherings and reunions, intertwined with the beauty of the course and grounds and the sounds of children laughing in the pool. May the best days of the Grand Old Lady of Monroe County be ahead of her! 

1925

Waterloo Country Club established by purchasing the Island Pond Club

1926

Clubhouse was built for cost of $3975 and was come to be known as the "dancehall"

1927

Additional land was leased to increase the golf course from 4 to 9 holes

1930

5 holes added to the existing 4 holes

1931

Clubhouse expansion included and enlarged dancefloor and porch at a cost of $1100

1935

20 additional acres purchased at a price of $3423.75 bringing the total paid for all 45 acres to $9849.24

1950

25th anniversary of the WCC!

early 1960's

Ladies league is started, new pool is added, stock price increased by $200

1965

Bermuda Grass greens were added requiring another special assessment and $200 increase of the stock price

1966

Replacement of bermuda greens with Bent grass

1975

50th Anniversay of the WCC!

1979

Demolition of the "dancehall" building

12/13/97

Clubhouse fire resulting in complete loss.

Spring 1999

New clubhouse opens; bids for new pool are received.

July 2001

New pool plan approved at a cost of $275,000

2003

Club is privatized and Social membership level is established

2008

Gas Carts are added; Junior memberships are initiated

2008

Gas Carts are added; Junior memberships are initiated

2021

COVID 19 closes the clubhouse for most of the year and golf is halted by the state mandate; we manage to stay afloat by setting up outside dining in the parking lot;New Patio & bar project underway located behind the clubhouse

Spring 2022

New Patio & bar open for business; Emeritus membershihp level is established

2023

Purchased 3/4 acre from adjoining farm for expansion of hole #3 into a par 5

Club Management

General Manager

Kip Quevreaux

Executive Chef

Josh Polansky

Caddyshack Manager

Makayla Bagsby

Assistant Managers

Meghan Guillison, Amber Smith

Head Groundskeeper

John Benyo

Course Superintendent

Emmett Rusteberg

Board

President

Diane Degener

Vice President

Dennis Weisenborn

Secretary

Brian Heet

Treasurer

Debi Edwards

Members at Large

Ted Cygnarowicz, Bob Mueller, George Obernagel, Jay Pickett, Rick Watson