January 30th, 2025

6 p.m. to 8 p.m.

Our Chef Josh and founder of the Brown Water Society, Chris Rahn, will collaborate on a bourbon cocktail with a plated dinner, followed by a guided bourbon tasting and dessert pairing.

$50 per person

Cash bar will be available

Reservations Required by 1/23

RSVP:

reservations@waterloocountryclub.com